Karpea is a Greek family business with decades of tradition in the production of Extra Virgin Olive Oil & Olives. During all these years, we remain loyal and committed to the same values: authenticity, credibility, customer satisfaction.

We select olives exclusively from specific regions of Greece, those that produce the best olive oil. The production of olive oil is carried out with deep knowledge in our modern facilities and under constant compliance with certified quality procedures.


Our Greek Olive Oil

The Culture of Olive Oil

In Greek Mythology, the Olive tree was a Divine Gift and in particular from goddess Athena to the Athenians. The truth is that it still remains a Divine Gift.

It is globally accepted that the presence of the Olive tree and its products are an integral part of the Greek tradition for thousands of years. That is why we are confident and proud of what we know to do well during the last 2500 years: To grow olives and produce olive oil.



In KARPEA we day by day adjust all the latest technological innovations in our production line.

Our facilities (certified from International organizations) ensure both production and bottling of olive oil according to the international standards. Our constant commitment to quality procedures offers to the end consumer premium products with outstanding quality.

Karpea has established and complies without exception to very strict quality standards.

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