Extra virgin olive oil Karpea 0.3

Premium Greek extra virgin olive oil, famous for its low acidity 0,3% its unique smooth flavor, balanced taste and its widely acknowledged nutritious value that we all need. Ideal for salads and marinades.

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Karpea Organic

The Organic Extra Virgin Olive Oil (EVOO) by Karpea, which has been awarded for its taste, is produced by environmentally friendly methods, exclusively from olives that are hand-picked in the appropriate time of season. It comes from olive groves where no chemical fertilizers and pecticides are used. It has mild fruity taste with pungent tones. Enjoy it in salads and marinades.

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Karpea Athinolia

Olive Oil, coming from the characteristic green and violet Olives with deep fruity flavor and great amounts of aromatic compounds to intensify your tasting experience. The Athinolia olive oil variety, is characterized by its distinctive peppery taste.

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Karpea Ladolia

The oil extracted from Ladolia olives variety is, in taste, more soft and sweet, which reminds ripe fruits such as apple, or that of tomatoes and sometimes that of almonds.

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Karpea Kalamata P.D.O.

Produced by Koroneiki olive variety from Kalamata region, which is famous for the tastiest and aromatic olive oils in the world. The olives are collected by hand and, along with their cold pressing, produce KALAMATA P.D.O. extra virgin olive oil, with a pleasant fruity taste and green color.

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Karpea Sitia P.D.O. - Lasithi Crete

Produced by Koroneiki olive variety from the Siteia region of eastern Crete. The SITIA LASITHI CRETE P.D.O. extra virgin olive oil is famous for its rich and strong taste, mild flavor and golden green color.

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Karpea Chania P.G.I. - Crete

Produced by Cretan Koroneiki olive variety from Chania Prefecture. The combination of Crete's Mediterranean climate and the special care shown while growing, collecting and pressing the fruit, produce CHANIA CRETE P.G.I. extra virgin olive oil with a rich and fruity flavor and a spicy taste

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Karpea Laconia P.G.I.

Produced by Athinolia and Koroneiki olive varieties of Laconia, collected by hand, before the fruit matured. The early harvesting and cold pressing, allow the LAKONIA P.G.I. extra virgin olive oil to maintain its sweet taste and excellent nutritional values. That is the reason it is considered one of the best aromatic olive oils in the world.

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