Karpea Athinolia

Extra Virgin Olive Oil from Athinolia olive variety. Athinolia variety, also known as "tsunati", grows at high altitudes up to 1,000 meters. Its fruit matures slowly and therefore it is harvested from late December to early January. It is of low productivity but it produces excellent quality of oil.

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Karpea Ladolia

Extra Virgin Olive Oil from Ladolia olive variety. Ladolia variety, also known as "Megaritiki", requires rich soil for its growth but is resistant to cold and drought. Its fruit matures from the end of October until the end of November. Ladolia has a high yield index of excellent quality olive oil with low to zero acidity.

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