Karpea Greek Kalamata Olives (Kalamon)

Karpea has its roots in Lakonia, so we have the privilege our Kalamon οlives to come from farmers exclusively from the region, with whom we have years-old close ties and share common values.

Kalamon olives are one of the most tasteful table olive varieties in the world. The fruit is juicy with firm flesh, small pit and chocolate to black color. Their tasteful features are closely related to the local natural environment: no water (dry), altitude over 350m and mild winds.

Karpea Kalamon olives are exclusively collected by hand at the right time of ripening and without being engraved, they are slowly and naturally fermented for several months to obtain the truly unique flavor that makes them world-beloved. Upon completion of fermentation, they are packaged in the “smart” and innovative "Superlock" pot that ensures safety, functionality, ease of use and foremost maintains the excellent quality of Karpea Kalamon olives intact.

They are available in 4 types:
Whole, Pitted, Halves and Sliced

Also available in Ho.Re.Ca. packaging options 1kg, 2kg, 5kg, 12kg, 130kg.

Packaging

Superlock pack: 200gr or 180gr

Logistics
Packaging Drained weight kg Gross Weight kg/carton Drained Weight kg/carton Units/Carton Cartons per pallet Pallet total weight
Whole Olives in superlock pack 0,2 3,305 1,6 8 168 579,24
Pitted, Halves & Sliced Olives in superlock pack 0,18 3,305 1,44 8 168 579,24