Karpea Greek Kalamata Olives (Kalamon) for HO.RE.CA.

Kalamon olives is one of the most famous Greek olive varieties not only in Greece but also abroad. They are mainly cultivated in areas of Peloponnese (Kalamata, Lakonia). The Kalamon olive fruit is fully ripped from November until end December and during that time its skin gets a special dark black-violet colour.

The Greek table olives Karpea Kalamon have a superior taste and aroma as well as excellent colour and texture. It is the best choice for anyone who wants premium Mediterranean taste and unique quality on everyday table.

Packaging

Whole Olives in Plastic drums: 1Kg, 2Kg, 5Kg, 12Kg, 130Kg plastic drum

Pitted, Sliced and Stuffed in Plastic Drums: 1Kg, 2Kg, 4.5Kg, 10Kg, 130Kg plastic drum

Logistics
Packaging Drained weight kg Gross Weight kg/carton Drained Weight kg/carton Units/Carton Cartons per pallet Pallet total weight
Whole Olives in plastic drum 12 20,80 12 1 45 960
Whole Olives in plastic drum 5 17 10 2 55 959
Whole Olives in plastic drum 2 20 12 6 35 724
Whole Olives in plastic drum 1 10,90 6 12 28 329,2
Pitted, Sliced & Stuffed Olives in plastic drum 10 19,80 10 1 45 915
Pitted, Sliced & Stuffed Olives in plastic drum 5 17,1 9 2 55 964.5
Pitted, Sliced & Stuffed Olives in plastic drum 2 20 12 6 35 724