Certification according to International Standards

The company operates in accordance with international standards ISO 22000, ISO 22005, ISO 9001, BRC, IFS and possesses all the credentials PDO & PGI and products for organic farming (BIO HELLAS & BIO SUISSE).

All of our products -oliveoil and olives- hold the ΚΟSHER certificate.

In addition, in order to guarantee the best organoleptic characteristics, regular analyses are performed by the cooperating certified laboratory OLITECN OE, member of the International Olive Oil Council.


Karpea Quality

Olive Oil
oliveoil-qualityis considered as one of the most valuable and healthy food due to its health benefits. Its phenolic compounds, antioxidant vitamin E, monounsaturated fatty acids, correct ratio between the ω-3 and ω-6 fatty acids protect human body from various diseases, such as cardiovascular diseases, breast cancer, aging and diabetes.

Although many people
around the world know the use of olive oil and its benefits, few of them are aware that behind the pleasure of using olive oil there is a complex technology on each stage of production process. In Karpea, there is a team of highly experienced professionals who strictly monitor the whole procedure, from the selection of the best olive fruits to the packaging and storing of finished products.

Karpea's major priority
is the development of innovative production methods with emphasis on the variety of the olive fruit and the stage of ripeness. These two factors affect the quality of olive oil and eventually of all products based on it. Olive oil coming from different olive fruit variety gives different taste, aroma and flavour.



One of the most important advantages of Karpea is its flexibility to produce in several sizes and shapes, according to the customer's special needs.

Information of the most common packaging, are presented on the tables below.

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