0%

    Karpea Athinolia

    Extra Virgin Olive Oil from Athinolia olive variety. Athinolia variety, also known as “tsunati”, grows at high altitudes up to 1,000 meters. Its fruit matures slowly and therefore it is harvested from late December to early January. It is of low productivity but it produces excellent quality of oil.

    Karpea Athinolia, a single variety Extra Virgin Olive Oil awarded for its taste, is produced from green and violet olives with a particular aromatic character and it is distinguished by its low acidity, fine texture and fruity taste with peppery tones.

    ITQI Superior Taste Award ** 2012

    Artboard 2-80

    Color

    Intense green to golden green

    Artboard 2 copy 4-80

    Aroma

    Fruity aroma, with characteristics of green leaves and freshly cut grass, with notes of bitter almonds and citrus.

    Artboard 2 copy 2-80

    Taste

    Medium-intense fruitiness, with an excellent harmony of bitter and spicy notes

    Artboard 2 copy 3-80

    Use

    Dressing for salads and sauces, cooking, fish and seafood, pasta, vegetables

    Packaging and logistics

    Glass Bottle Olis Units / Carton Cartons / Euro Pallet Cartons / Industrial Pallet
    500ml 8 150 160
    Scroll to Top