Karpea "Classic" Extra Virgin Olive Oil (EVOO) comes from the most famous Greek regions for the production of olive oil (Lakonia, Kalamata, Crete). The olives are harvested early when their ripening is not fully completed.
Unfiltered Extra Virgin Olive Oil by Karpea is the closest to the natural olive juice after the olive mill.
Karpea Extra Virgin Olive Oil of very low acidity (0.3%). The special feature of this EVOO, which has been awarded for its taste, is that it is produced on the very same day of olive collection.
Karpea Organic Extra Virgin Olive Oil, awarded for its taste, comes from selected organically cultivated olive groves.
It is produced with environmentally friendly ways exclusively from olives that are hand-picked at the right time of maturation and carried to the olive mill on the very same day of collection.
Extra Virgin Olive Oil from Athinolia olive variety. Athinolia variety, also known as "tsunati", grows at high altitudes up to 1,000 meters. Its fruit matures slowly and therefore it is harvested from late December to early January. It is of low productivity but it produces excellent quality of oil.
Extra Virgin Olive Oil from Ladolia olive variety. Ladolia variety, also known as "Megaritiki", requires rich soil for its growth but is resistant to cold and drought. Its fruit matures from the end of October until the end of November. Ladolia has a high yield index of excellent quality olive oil with low to zero acidity.
Extra Virgin Olive Oil from Kalamata, Protected Designation of Origin. It comes from Koroneiki variety of Kalamata region, in south Peloponnese, famous for some of the world's finest flavorful and aromatic olive oils. Koroneiki is a traditional variety of Greece and is considered as the queen of Greek olive varieties, dedicated exclusively to the production of olive oil.
Extra Virgin Olive Oil from Sitia Lasithiou, Protected Designation of Origin. It comes from Koroneiki variety of Sitia area in the eastern side of Crete island. The soil, the intense sunshine for most of the year, the Aegean Sea breeze and the dry-heat conditions result in an exceptional olive oil.
Extra Virgin Olive Oil from Chania Kritis, Protected Geographical Indication. It comes from Koroneiki variety of Chania region in western Crete. The combination of the ideal climate of Crete island and the special care in the cultivation, sorting and pressing of the olive fruits, offer a unique Extra Virgin Olive Oil, Karpea Chania Crete P.G.I. with greenish-yellow color, fruity and pleasant bitter-sweet taste.
Extra Virgin Olive Oil from Lakonia, Protected Geographical Indication. It comes from Koroneiki and Athinolia varieties of Lakonia region, on the south-eastern side of Peloponnese. The microclimate of the mountains Parnonas and Taygetos, combined with the soil of the region and centuries of experience in the production of olive oil, offers Karpea Lakonia P.G.I. Extra Virgin Olive Oil, which has golden-green color, delicate taste and fruity aroma.
