Extra Virgin Olive Oil from Athinolia olive variety. Athinolia variety, also known as "tsunati", grows at high altitudes up to 1,000 meters. Its fruit matures slowly and therefore it is harvested from late December to early January. It is of low productivity but it produces excellent quality of oil.
Karpea Athinolia, a single variety Extra Virgin Olive Oil awarded for its taste, is produced from green and violet olives with a particular aromatic character and it is distinguished by its low acidity, fine texture and fruity taste with peppery tones.
ITQI Superior Taste Award ** 2012
Karpea Bottle: 500ml glass bottle
Packaging Vol Total weight kg/carton Units per carton Cartons per pallet Pallet Height (m) Pallet total weight (kg) Karpea Bottle 500ml 6,672 8 150 1,50 1023,80