Extra Virgin Olive Oil from Ladolia olive variety. Ladolia variety, also known as "Megaritiki", requires rich soil for its growth but is resistant to cold and drought. Its fruit matures from the end of October until the end of November. Ladolia has a high yield index of excellent quality olive oil with low to zero acidity.
The single variety Karpea Ladolia Extra Virgin Olive Oil has sweet mild taste and fruit-like aroma.
Karpea Bottle: 500ml glass bottle
Packaging Vol Total weight kg/carton Units per carton Cartons per pallet Pallet Height (m) Pallet total weight (kg) Karpea Bottle 500ml 6,672 8 150 1,50 1023,80