Karpea Organic Extra Virgin Olive Oil, awarded for its taste, comes from selected organically cultivated olive groves.
It is produced with environmentally friendly ways exclusively from olives that are hand-picked at the right time of maturation and carried to the olive mill on the very same day of collection.

From selected organically cultivated olive groves, Karpea Kalamon olives are collected one by one from the land of Lakonia, where Karpea has its roots. We have the privilege our olives to come from producers exclusively from the region, with whom we have years-old close ties and we share common values.

Kalamon olives are one of the most tasteful table olive varieties in the world. The fruit is juicy with firm flesh, small pit and chocolate to black color. Their tasteful features are closely related to the local natural environment: no water (dry), altitude over 350m and mild winds.

From selected organically cultivated olive groves, Karpea Kalamon olives are collected one by one from the land of Lakonia, where Karpea has its roots. We have the privilege our olives to come from producers exclusively from the region, with whom we have years-old close ties and we share common values.

Kalamon olives are one of the most tasteful table olive varieties in the world. The fruit is juicy with firm flesh, small pit and chocolate to black color. Their tasteful features are closely related to the local natural environment: no water (dry), altitude over 350m and mild winds.