Karpea S.A. goes to Paris! This year, once again, KARPEA SA is “flying” to Paris to participate in the biggest food exhibition that will take place at Nord Villepinte, from 21th until 25th of October 2018.
We invite you to visit us at Stand: 5A U 063
NEW PRODUCT
We present our newest arrival: Karpea Unfiltered Extra Virgin Olive Oil
Karpea Unfiltered Extra Virgin Olive Oil is the closest to the natural olive juice after the olive mill.
SELECTED KARPEA PRODUCTS FROM SIAL INNOVATION!
Following the Consumer Goods Committee, our products Karpea Earth Elements Smoked and Karpea Earth & Sea with Smoked Sea Salt have been selected by the Jury, made up of independent experts. This means that our products will be part of the SIAL Innovation Selection 2018!
SIAL Innovation analyses consumer trends in the world’s agri-food markets, reveals the most innovative food products and offers them international media exposure.
FEATURED PRODUCTS
With an outstanding range, we target dynamically to the most demanding customers. Apart from our standard options of Extra Virgin Olive Oil (classic, low-acidity, unfiltered, organic, PDO & PGI, single varieties, dressings etc.), have a look in some of our unique products:
Karpea Earth Elements: Karpea Extra Virgin Olive Oil combined with smoke flavor.
Karpea Earth & Sea: Four original combinations of flavored sea salt flakes with Karpea Εxtra Virgin Olive Oil
Karpea Gourmet Flavors: Six fascinating flavors emerge from Karpea Εxtra Virgin Olive Oil, giving new superb dimensions in your gastronomic creations and pleasantly surprise you and your beloved ones.
Come to have a great taste experience!
Visit us to our stand, where during the exhibition days, we will prepare for you delicious salads based on our Extra Virgin Olive Oil, by our partner company Pnoe, giving a new breath to the world of taste. You will also have the opportunity to taste our high quality Extra Virgin Olive Oil of different kinds (classic, low-acidity, unfiltered, organic, PDO & PGI, smoked, flavored with sea salt, dressings, etc.) and unique Kalamon olives.