Karpea Greek Kalamata Olives (Kalamon)

Karpea has its roots in Lakonia, so we have the privilege our Kalamon οlives to come from farmers exclusively from the region, with whom we have years-old close ties and share common values.

Kalamon olives are one of the most tasteful table olive varieties in the world. The fruit is juicy with firm flesh, small pit and chocolate to black color. Their tasteful features are closely related to the local natural environment: no water (dry), altitude over 350m and mild winds.

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Karpea Greek Organic Kalamata Olives (Kalamon)

From selected organically cultivated olive groves, Karpea Kalamon olives are collected one by one from the land of Lakonia, where Karpea has its roots. We have the privilege our olives to come from producers exclusively from the region, with whom we have years-old close ties and we share common values.

Kalamon olives are one of the most tasteful table olive varieties in the world. The fruit is juicy with firm flesh, small pit and chocolate to black color. Their tasteful features are closely related to the local natural environment: no water (dry), altitude over 350m and mild winds.

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Karpea Greek Kalamata Olives (Kalamon) for HO.RE.CA.

The Greek table olives Karpea Kalamon have a superior taste and aroma as well as excellent colour and texture. It is the best choice for anyone who wants premium Mediterranean taste and unique quality on everyday table.

Karpea Greek Kalamata Olives and Karpea Greek Organic Kalamata Olives are available in Ho.Re.Ca. packaging options 1kg, 2kg, 5kg, 12kg, 130kg and in all 4 types: Whole, Pitted, Halves and Sliced.

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