Karpea Kalamon olives superlock

Karpea has its roots in Lakonia, so we have the privilege our Kalamon οlives to come from farmers exclusively from the region, with whom we have years-old close ties and share common values.

Kalamon olives are one of the most tasteful table olive varieties in the world. The fruit is juicy with firm flesh, small pit and chocolate to black color. Their tasteful features are closely related to the local natural environment: no water (dry), altitude over 350m and mild winds.

Karpea Kalamon olives are exclusively collected by hand at the right time of ripening and without being engraved, they are slowly and naturally fermented for several months to obtain the truly unique flavor that makes them world-beloved. Upon completion of fermentation, they are packaged in brine in the “smart” and innovative “Superlock” pot that ensures safety, functionality, ease of use and foremost maintains the excellent quality of Karpea Kalamon olives intact.

They are available in 4 types:
Whole, Pitted, Halves and Sliced