Karpea Kalamata P.D.O.

    Extra Virgin Olive Oil from Kalamata, Protected Designation of Origin. It comes from Koroneiki variety of Kalamata region, in south Peloponnese, famous for some of the world’s finest flavorful and aromatic olive oils. Koroneiki is a traditional variety of Greece and is considered as the queen of Greek olive varieties, dedicated exclusively to the production of olive oil.

    Karpea Kalamata P.D.O. is produced from hand-picked olives which, in combination with their cold-pressing, results in an Extra Virgin Olive Oil with green color, pleasant fruity taste with spicy tones and the aroma of green olives.

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    Green-yellow to green color

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    Intense fruitiness of the olive. Contains varietal notes of green banana, artichoke, freshly cut grass, tomatoes and dried nuts

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    It has a moderate bitterness with a spicy aftertaste.

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    Dressing for salads and sauces, grilled fish, white meat-poultry, pasta

    Packaging and logistics

    Glass Bottle Olis Units / Carton Cartons / Euro Pallet Cartons / Industrial Pallet
    500ml 8 150 160
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